![]() For the money it is a capable machine for light usage but not meant for heavy usage. This Yescom 12' Meat slicer was purchased for a fairly busy delicatessen as a dedicated cheese slicer. While we aim to supply accurate product information, it is sourced by manufacturers, suppliers and marketplace sellers, and has not been provided by Overstock. VEVOR Electric Meat Slicer, 10 inch, Premium Chromium-plated Steel Blade Semi-Auto 240W Frozen Meat Deli Slicer For Commercial and Home use. Moving Handle and the fixed device handle compose of Dual Handles System to slice meat effortlesslyĭesigned and manufactured in line with the valid safety and health requirements Numerical scale knob makes the adjustable plate to move back and forth and adjust the thickness of meat Sliding meat carriage ensures perfect cuts every time and keeps the users hands away from the blade for utmost safety Stainless steel design is easy to clean and is perfect for home kitchens and restaurantsġ2" steel blade easily cuts through tough and frozen meats Slicer pays for itself by allowing you to buy deli meats in bulk, slicing it when needed and then freezing the rest which saves time and money Sharpening Control Buttons for controlling the whetstones to sharpen two sides of the blade easily It is perfect for slicing massive beef, venison, mutton, turkey, cheese, ham, bread, vegetable, fruit and other food up to the 5/8 inch thick (0-17mm)īuilt-in Dual Whetstones for sharpening blade safely and conveniently The 12" inch blade easily slices through frozen meat up to a maximum thickness of 5/8". This slicer pays for itself by allowing you to buy deli meats in bulk, slicing it when needed and then freezing the rest which reduces waste and maximizes value. ![]() This helps with both the performance of your knife and keeping your hands and fingers safe.Our deli meat slicer is perfect for slicing deli meats or vegetables swift and efficiently. Electric knives can be faster, but they’re not always as precise as manually slicing brisket.īrisket knives tend to be lightweight thanks to the slim, flexible blade, but like any good chef’s knife, it’s important that a knife feels balanced in your hand. ![]() In either case, a sharp blade is the best blade.Īn electric brisket knife is useful if you suffer from carpal tunnel or otherwise struggle to grip a knife for extended periods of slicing. Serrated blades offer effective traction as the scalloped edges “bite” into the meat, allowing for quick cuts. This helps stop the meat from sticking and tearing. This means there are small hollows in the blade, which create tiny pockets of air between the blade and the meat. Though largely a matter of personal preference, the Victorinox and Wüsthof knives that come most heavily recommended by experts feature a Granton blade. Commercial Meat Slicer,12 inch Electric Meat Slicer Semi-Auto 420W Premium Carbon Steel Blade Adjustable Thickness, Deli Meat Cheese Food Slicer Commercial and. For a splurge, the Wüsthof Gourmet 14-Inch Hollow Edge Brisket Knife won’t let you down. From entry level to heavy duty meat slicers. The Victorinox Fibrox Pro Granton Edge 12-Inch Slicing Knife is our choice for best overall thanks to its reasonable price and expert-recommended performance. Commercial meat slicer types include electric and manual, available in different horsepowers and blade sizes. While the pricing of this knife varies quite a bit between retailers, it can be had for around $50, which is an outstanding value for a knife of this caliber. ![]() The serrated edge of the Victorinox Granton Edge Slicer allows you to saw, but with just the right amount of precision.” The long, ultra-sharp, semi-flexible blade of the Victorinox Granton knife allows for precise cuts with minimal effort - exactly what you want for a unique slab of meat like brisket.Ĭhef Chris Huerta of Old Edwards Inn & Spa in Highlands, North Carolina, agrees, explaining that after putting more than 48 hours into each of his briskets, “the last thing we would want is to tear up such a delicacy with the wrong knife. “My favorite brisket knife would be a 12-inch scalloped or serrated slicing knife,” says Greg Peters, executive chef at Houston’s Georgia James Steakhouse, adding that he “prefers the Victorinox brand for the majority of my butcher knives.”
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